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The culinary powerhouse didnt just tweak the menus and call it a day they started the concepts from scratch to create entirely new entities, transforming the lackluster Envoy into the energetic The Fitz, the ho-hum Envoy Lounge into the Gin Rickey, and the old breakfast caf into the craveable Deco.Steps away from the Ozaukee Interurban Trail, the Stilt House beckons bicyclists, tourists and locals alike with its cozy charm, unpretentious menu and 31 rotating beers on tap.Several local chefs have transformed this old-fashioned flavor in delicious new ways. As if the tender kalua pulled pork and sweet carrot-pineapple slaw werent enough reason to stop at Ono Kine Grindz, the East Tosa restaurant also serves a Hawaiian version of ramen called saimin.It literally means little noodles min is noodle, sai is little, says co-owner David Lau.Theyre a staple, says Matt Plummer, Braises chef de cuisine.A go-to item for any newcomers, and all of our regulars like them too.See also Red Baron, The Trope Without a Title, and The "The" Title Confusion, where it is unclear whether or not something should begin with a "the".It seems Milwaukees culinary and drink scenes score highly on some national list on a near monthly basis. Is Milwaukees craft brewery market reaching near saturation? What does it take to open a brick-and-mortar brewery?
Relationships are at the heart of the insurance and real estate businesses Kate Ansays grandfather, Adolph, and father, Mike, built in Ozaukee County.
An idea scribbled on the back of a bar napkin led friends Evan Hughes, publisher of Draft Magazine, and Pat Mc Quillan, a former banker, to found Milwaukees second craft distillery.
The idea came in 2012, the distillery opened its doors in 2014, and now, just three years later, the partners are moving production from Walkers Point to 2330 W.
Some people want you to put a "The" before their name. (In particular, if the name does not sound like an ordinary name say, "the Ice" then do not borrow money from them, or at least make very sure to keep up with the payments and then some.) For two particularly ominous versions, see The Master and The Butcher. Compare The Magnificent, where the "the" goes in the middle—and which is not always bad.
In Japanese media, many works will feature a "THE" followed by the rest of the title in Japanese characters.
We live in a city with dozens of great restaurants, but what exactly defines a foodie experience? Here we round up five experiences to try this winter.